Kitchen Steward at Premier Hospital

JOB PURPOSE

To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.

MAIN DUTIES AND RESPONSIBILITIES 

  • Ensure all preparation/cooking/service area and equipment are well cleaned and sanitized before use.
  • Ensure proper food storage and cleanliness in all the food stores and fridges.
  • Prepare monthly breakages and damages report and submit to the supervisor/chef.
  • Informing the supervisor/ chef of any items/detergents used in your section that are running out of stock to be re-ordered.
  • Ensure proper waste segregation and disposal.
  • Draft monthly duty Rota with colleagues and present it the Chef.

MINIMUM REQUIREMENTS/ QUALIFICATIONS

  • At least Certificate in hospitality.
  • At least 1 year of experience in a busy hospitality organization.

 KEY JOB REQUIREMENTS

  • Must have strong work ethics.
  • Excellent customer service skills.
  • Good interpersonal skills and a team player.
  • Flexible and can work under pressure with minimum supervision.
  • Disciplined and well groomed.
  • Desire for personal development, improvement, and learning.